Honey Flapjack

Honey Flapjack

Of course there are loads of variations for this, you can use all sorts of chopped dried fruit and nuts or you can use golden syrup instead of honey. A really good mountain snack, it helped us to the top of Monte Rosa this summer and was the envy of the rest of our team.

Honey Flapjack

Ingredients Makes 16-24 Squares

  • 250g butter
  • 250g sugar
  • 175g honey (or golden syrup)
  • 300g dried mixed fruit
  • and chopped nuts 450g oats
  • 30 cm x 22 cm shallow roasting tin buttered and lined with greaseproof paper


  1. Pre-heat the oven to 180°C
  2. In a large pan on a medium heat, melt the butter, sugar and honey together
  3. Off the heat, add the oats and fruit and nuts if using any
  4. Turn the contents of the pan out into the prepared tin and press down well
  5. Bake in the oven for 30 minutes until the top is golden in colour
  6. Leave to cool completely before cutting into squares

Delicious Mountain Cookbook

This cookbook was created by Delicious Mountain based on actual recipes used in our chalets. If you try this recipe at home, don't forget to tag us on social media so we can share it with the world.