Meribel Chalet Jobs
Now recruiting for 2026-2027
Join the Best Chalet Team in Meribel
After many successful seasons in the Alps, we know that our staff are the absolute core of our business. We are looking for professional, enthusiastic, and hard-working individuals to join the Delicious Mountain family and help us build on our reputation for excellence.
With a name like ours, it's no secret that we are deeply passionate about world-class food and wine. We collaborate closely with our team to create exciting menus that challenge our chefs and deliver unforgettable dining experiences for our guests. Take a look at some of our photos from previous years.
We strive to be the best chalet company to work for in Meribel. While we expect absolute professionalism and hard work, we believe in a true work-life balance. We design our schedules to give you maximum time on the mountain, ensuring you are well-rewarded for your dedication.
What We Look For & What We Offer
Experienced Professionals: We look for candidates with significant, relevant hospitality experience (e.g., fine dining, luxury chalets, or superyachts).
Availability: All applicants must be available to commence work in the resort around November 25th.
Full Resort Training: To set you up for success, we provide a comprehensive 2-week training program in Meribel before our first guests arrive.
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Just wanna know what's available? Use these links to skip straight to our current chalet job vacancies.
Package & Accommodation
At Delicious Mountain, we provide luxury, bespoke ski holidays to private clients who expect top-level service, meticulous attention to detail, and a twist of style. Our guests always come first, and our team is the reason they return year after year, frequently praising our staff by name in our reviews.
To attract and retain the industry's best talent, we know we have to look after you. That is why we offer one of the most generous employment packages in the resort, ensuring your hard work is exceptionally rewarded.
Here is a flavour of what you can expect when you join us:
What We Provide: The Season Package
- Winter Contract: A full 22/23 week contract running from late November through late April.
- Work-Life Balance: Approximately 40 hours per week, structured to give you 2 full days off weekly to enjoy the mountain.
- Salary & Gear: A highly competitive salary, plus full ski or snowboard equipment hire and your team uniform.
- Travel & Food: Return transport provided between the UK and the resort, with work food and time-off kitchen staples fully covered.
- Team Culture: Regular team days and social activities organised throughout the winter to keep the energy high.
Where You Will Live: Premium Staff Accommodation
- Premium Living: A recently refurbished property featuring all twin or double rooms, each with its own private, en-suite bathroom.
- The Views: A spacious sun terrace boasting stunning, uninterrupted alpine views of the valley.
Staff testimonial - Tom Chalet Driver | 2024-2025
"I have had the most amazing time working for Delicious Mountain in Meribel for my first season this year. It was a very delightful and fulfilling experience from beginning to end. The administration was helpful, friendly and sincerely concerned about making sure the staff and guests had a wonderful season.
Working a season with Delicious Mountain allowed me to completely immerse myself in the breathtaking surroundings and lively environment of Meribel, which is an amazing place. The organisation provides a fantastic work-life balance so that we could enjoy the mountains, and the skiing and snowboarding opportunities were undoubtedly a key highlight. A good time is always indicated by how quickly the season passed!
I truly valued Delicious Mountain's encouragement, the connections made, and the welcoming environment. Although it is a professional and well-run enterprise, it nonetheless had a warm and friendly feel. Anyone searching for a fulfilling and unforgettable season at a stunning ski resort should definitely consider working for Delicious Mountain. I am so thankful for the chance, and it was a truly remarkable experience.
Delicious Mountain, thank you for a season that will never be forgotten, I will be here for the next."
Staff testimonial - Kylie Chalet Chef | 2024-2025 & 2025-2026
"What a season it was! I have just completed my second season working in Meribel and the first for Delicious Mountain as a Chef. The chalets are beautiful! My kitchen was amazing to work in, and with every appliance I could want as a chef.
I was given creative freedom developing the menu for the season alongside the other chef. We had two weeks training at the start of the season which was great for learning the dishes, service steps and also great for team bonding with a fun wine tasting and fondue day.
The team was well staffed ensuring the day to day jobs were done efficiently and to the high standards Delicious Mountain strives for. When I wasn't working I had plenty of free time on the mountain to ski and enjoy the many restaurants in the Three Valleys. I made great friends within the team that I'll keep in touch with!"
Staff testimonial - Kevan Resort Manager | 2024-2025 & 2025-2026
"The fact that I have now completed two seasons with Delicious Mountain and getting ready for my third speaks for itself! From our amazing chalets, to our friendly team of professionals and our incredible work-life balance! This combination makes for a very successful recipe to ensure you get to truly enjoy your amazing surroundings, as well as thrive in your job role! I felt supported in my role as resort manager and always felt I could ask for advice or guidance whenever needed.
With a name like Delicious Mountain there is a level of expectation to plate a fantastic menu! I can safely say the product designed and delivered definitely ticks this box! With an intensive 2 week training program at the beginning of the season ensured our entire team were set up for success and the consistent delivery through the season truly makes you proud to be part of such team! Onto the next season!"
We asked our team members... What sort of person makes a good Delicious Mountain team member?
To thrive here, you need a sharp eye for exceptional attention to detail, an approachable, friendly manner, and a genuine sense of pride in keeping the chalet immaculate. Being a bit of a perfectionist certainly helps; our standards are incredibly high whether it comes to the cuisine, organisation, or cleanliness. You should take great satisfaction from flawlessly executing your duties, while keeping the sense of humour needed to laugh when the unexpected inevitably happens.
You also need the emotional intelligence to 'read the guests' and instantly adapt to the exact style of hosting they prefer. In some weeks, you will need to be an engaging, warm listener who is happy to chat about almost anything. On other occasions, you must seamlessly blend into the background, delivering flawless, quiet service that allows guests to completely unwind in their surroundings. Sometimes, you might even need to be the energetic spark that helps a mixed group of guests feel at ease with one another.
Ultimately, you should be a naturally positive, resilient person regardless of the weather — that energy keeps the guests, your teammates, and yourself happy.
A structured and methodical approach to your workload in the early weeks will help you lock in the routines that make the job second nature. Because you are interacting with new guests every single week, having an outgoing personality makes your daily life much easier. You will also want that social energy to build a network of friends across the Meribel resort; as much as you will love your teammates, having an outside social circle is crucial for a healthy, balanced ski season.
Chalet Host
Are you a high-end hospitality professional who thrives on autonomy, takes pride in flawless execution, and loves creating unforgettable guest experiences?
At Delicious Mountain, our Chalet Hosts are the true heart of the guest journey. You don't just manage a property, you shape the entire chalet atmosphere, curate bespoke guest experiences, and take total ownership of every fine detail. This role is built for self-motivated, energetic individuals who want the creative freedom to lead by example and make a luxury chalet feel like a sophisticated home away from home.
The Package & Perks
Premium Living: Generous, central staff accommodation located just 50m from your workplace.
Excellent Rewards: A highly competitive salary, full ski/board equipment hire, and uniform.
True Mountain Time: Great work-life balance with up to 6 days a week on the snow and 2 full days off weekly.
Autonomy: Real responsibility and the creative freedom to truly make an impact on our guest experience.
Objectives of the Role
As a Chalet Host, you will create seamless, personalised experiences from arrival to departure, setting a warm, welcoming, and sophisticated tone. Your day-to-day responsibilities include:
Chalet Presentation: Maintaining the chalet to immaculate, five-star standards of cleanliness, hygiene, and aesthetic presentation.
Operations & Housekeeping: Managing stock levels and housekeeping efficiently, beautifully balancing premium quality with budget parameters.
Local Concierge: Offering expert local knowledge to guests, including resort information, premium dining recommendations, and alpine activities.
Relationship Management: Building strong, professional relationships with local suppliers and resort partners to ensure seamless service.
Guest Care & Admin: Anticipating guest needs proactively to deliver memorable, bespoke experiences while accurately completing essential resort admin and stock management.
Team Synergy: Engaging with guests in a warm, genuine manner while adapting with total flexibility to meet the evolving needs of the team.
Personal Requirements
Luxury Experience: Minimum 3 years' proven experience in luxury service (e.g., premium ski chalets, Michelin-starred restaurants, superyachts, or high-end hospitality).
High-End Standards: Proven ability to deliver premium, bespoke experiences with meticulous attention to detail.
Mindset: Energetic, ambitious, and self-driven, you are someone who naturally thrives when taking full ownership of a space.
Core Skills: Exceptional interpersonal charm, communication skills, and exceptional time management.
Languages: Fluency in English is required; conversational French is highly preferred.
Logistics: A full, clean driving license is highly advantageous, and a solid understanding of seasonal life is essential.
Chalet Driver/Assistant
Can you navigate challenging alpine roads with absolute composure, while making high-profile guests feel entirely safe and relaxed?
At Delicious Mountain, our Chalet Drivers are much more than chauffeurs — you are the guest's first point of contact in the morning and their welcoming ride home at the end of the day. This role demands a unique blend of logistical precision and effortless hospitality. We are looking for an independent, proactive professional who takes immense pride in vehicle care, stays unfazed by shifting winter weather, and wants to deliver a flawless, seamless resort experience in the heart of the 3 Valleys.
The Package & Perks
Premium Living: Generous, central staff accommodation located just 50m from your workplace.
Excellent Rewards: A highly competitive salary, full ski/board equipment hire, and uniform.
True Mountain Time: Great work-life balance with up to 6 days a week on the snow and 2 full days off weekly.
Autonomy: Real responsibility and the independence to deliver an exceptional in-resort guest experience.
Objectives of the Role
You will deliver an impeccable driving and in-car concierge experience, ensuring guest comfort, safety, and satisfaction at every turn. Your day-to-day responsibilities include:
Resort Chauffeur & Concierge: Driving guests safely, punctually, and professionally around the resort while offering expert local insights into slopes, dining, and alpine activities.
Fleet Excellence: Maintaining company vehicles to the highest aesthetic and mechanical standards, inside and out, including daily safety checks and routine upkeep.
Chalet Operations: Assisting with essential chalet logistics, including snow clearing, hot tub maintenance, and supporting the team during weekly guest changeovers.
Property Care: Supporting the wider team with general property maintenance, waste management, and keeping the chalet surroundings immaculate.
Daily Updates: Tracking and reporting on local weather, snow conditions, and lift updates to keep guests fully informed.
Brand Ambassadorship: Representing Delicious Mountain with absolute professionalism, unwavering reliability, and a polished presentation at all times.
Personal Requirements
Luxury Service Background: Minimum 3 years proven experience in luxury service or high-end logistics (e.g., premium ski chalets, superyachts, corporate chauffeuring, or equivalent).
Alpine Driving Expertise: Advanced driving skills, including extensive, proven experience handling 4x4 vehicles on snow, ice, and demanding mountain terrain.
Technical Aptitude: Strong mechanical or handyman knowledge is highly preferred to assist with minor property and vehicle troubleshooting.
Composure: Naturally calm, professional, and highly reliable when navigating high-pressure situations or changing alpine weather.
Core Skills: Exceptional time management, logistical planning, and interpersonal communication skills.
Logistics: A full, clean driving license is mandatory, and a solid understanding of seasonal life and ski resort dynamics is essential.
Languages: Fluency in English is required; conversational French is highly preferred.
Chalet Chef
Are you a culinary artist who thrives on creative freedom, meticulously sourced ingredients, and cooking for an intimate, discerning audience?
At Delicious Mountain, our Chalet Chefs turn dining into an alpine event. You won't be hidden away in a commercial kitchen; instead, you will collaborate closely with our Executive Chef to craft bespoke, five-star menus that tell a story, challenge your skills, and completely delight our private clients. We are looking for an innovative, highly organised professional who takes immense pride in world-class presentation, thrives in an open-concept chalet environment, and wants to showcase their talent in the premier ski scenery of the 3 Valleys.
The Package & Perks
Premium Living: Generous, central staff accommodation located just 50m from your workplace.
Excellent Rewards: A highly competitive salary, premium season benefits, full ski/board equipment hire, and uniform.
True Mountain Time: Great work-life balance with up to 6 days a week on the snow and 2 full days off weekly.
Culinary Autonomy: Genuine creative freedom to design bespoke menus, showcase your personal style, and make a real impact.
Objectives of the Role
You will craft exceptional dining experiences, maintaining the absolute highest standards of presentation, taste, and kitchen management. Your day-to-day responsibilities include:
Bespoke Menu Design: Collaborating with guests pre-arrival to design creative, flexible fine-dining menus tailored perfectly to their individual tastes, preferences, and dietary needs.
Flawless Execution: Preparing, cooking, and plating gourmet breakfasts, afternoon teas, and multi-course evening meals five days per week.
Guest Engagement: Interacting warmly with guests during service, whether explaining the inspiration behind a dish or executing elegant table-side finishing.
Kitchen Logistics: Ordering, shopping, and managing kitchen stock efficiently — ensuring zero compromise on ingredient quality while strictly minimising food waste.
Impeccable Hygiene: Maintaining a spotless, beautifully organised kitchen environment that adheres strictly to premium health and safety standards.
Team & Resort Synergy: Providing nutritious, high-quality staff meals during shifts and assisting the team with seamless weekly chalet changeovers and deep cleans.
Personal Requirements
Elite Culinary Background: Minimum 3 years' proven experience in luxury service (e.g., Michelin-starred or rosette restaurants, superyachts, high-end private dining, or premium ski chalets).
Bespoke Artistry: A proven portfolio demonstrating an ability to deliver high-end, contemporary cuisine with flawless attention to detail.
Operational Control: Exceptional kitchen management skills, including precise food costing, stock control, and hygiene tracking.
Composure & Personality: An outgoing, professional demeanour with the confidence to host guests, combined with a calm approach to fast-paced luxury environments.
Logistics & Adaptability: A solid understanding of seasonal resort life and the flexibility to adapt seamlessly to shifting guest requests or unexpected situations.
Languages: Fluency in English is required; conversational French or other European languages are a wonderful asset.
How to apply
To apply, please complete our team recruitment application form. Please note, we are not accepting and will not respond to CVs as applications.
Stage One
Please fill out our online application form with as much relevant information as possible. We review all applications together thoroughly at the end of each month. If we think that Delicious Mountain will be the right chalet company for you, then we will get in touch to invite you to take part in Stage Two.
Stage Two
Candidates who fill out the online application and successfully transition to Stage Two will be invited to submit a short 3-5 minute video answering preset questions.
Stage Three
Following successful videos, candidates will be asked for either a Skype, FaceTime or face-to-face interview where we explain a little more about the job and package. We ask each candidate the same questions. This will take approximately 45 minutes to 1 hour.